Bakery Equipments

We have gained competency in manufacturing and supplying superior quality Bakery Prover. Owing to durability, low maintenance and maintained temperatures, our Bakery Provers are widely appreciated. These Bakery Provers are manufactured using high-quality stainless steel and other required raw materials with internal light and big windows to make monitoring easy. We make them available in various dimensions to cater the specific needs of buyers. With us, stay assured of timely deliveries and competitive prices.

Prover :

• For breads, buns and croissants.
• Warm Temperature and controlled humidity encourage proving (Fermentation).
• Faster and higher Rising of dough through increased activity of yeast.
• Stainless Steel body ensures durability, reliability and low maintenance.
• Internal light and large windows make monitoring easy.
• Digital humidity controller.

Our company’s name figures in the list of top Manufacturers and Suppliers of high-grade Tunnel Oven. The Tunnel Oven that we offer are precisely engineered using premium raw material in our state-of-the-art manufacturing unit. Used for baking biscuits, cakes and other similar kinds of food, we them available in different specifications as per the requirements of customers. Our strong distribution network facilitates timely of our products across the country. For discounted prices, contact us.

Baking Scop : Bread Cake, Mooncake, Biscuit, Toast, Baguette and other kings of similar food.

Product Categories : According To customers requirements, we can offer electrical type, LPG type. natural gas type and the length and width can also be customized.

Pioneer the art of baking cakes, puddings, pastries and many more delectable cuisines with our inexplicable range of Deck Oven that allows food to be cooked quickly, yet come out browned or crisped. They are usually used for cooking prepared dishes. This Commercial Deck Oven is a kitchen appliance used for the purpose of roasting and heating food like meat and other baked goods. Being the potential Deck Oven Manufacturer and Suppliers, our Fully Automatic Deck Oven in Deck Model known for its low power and Deck Oven consumption are available in customized sizes.

Features :

• Allows easier manual removal of food splatters and spills
• Easy and user-friendly controls
• Cost-effective operations
• Maximum reliability and safety assured

'Bake Safe' F.A.G. Ovens are used in the bakeries / kitchens spanning :

• Star Category Hotels
• Flight Kitchens
• Bakeries
• Fast Food Restaurants
• Training Institutes
• Pizza Vending Stations
• Specialty/Mobile Kitchens
• Educational Institutions

Technical Specification :
State of the art design, construction, fabrication, controls and finish for your aide

• 18 SWG SS430 pre-buffed stainless steel front panel.
• 16/20 SWG mild steel pure polyester powder coated panels on all other sides.
• 5 mm heavy duty carbon steel bottom plate.
• Mounted on sturdy castor / metal wheels for mobility.
• Baking area is treated for corrosion resistance.
• Dynamically balanced glass door.
• Efficient chimney to remove flue Deck Oven.
• Placements of control panel either on left or right side as per requirement.
• Independent control panel for each deck.
• Specially designed two (2) pipe burners in each deck.
• Accurate sparking & flame sensor for each burner.
• Direct coupling of burners and blower with precise control air / LPG mixing system.
• Independent microprocessor controlled flame failure monitor for burner.
• Independent digital temperature controller from 0 - 300 Deg c for top & bottom temperature zones.
• Accurate delivery of LPG by pressure regulator.
• Optimal LPG operating pressure - 2 to 5 kg/cm2.
• LPG source - industrial grade LPG pipeline / cylinder.
• LPG consumption - 250 gms +/- 10% per deck.
• Power source - Single phase 230v AC 5 Amps 50 Hz.
• Power requirement - 300 watts per deck.

Economics : Fuel & Power consumption calculations for normal daily operations.

Our Stander Model :

• Single Deck-10tray capacity
• Double Deck-20 Tray Capacity
• Tripal Deck-30 Tray Capacity

Other Customized Modules :

• Pizza Oven - 18" w x 18" d.
• 2 Tray oven - 31" w x 18" d.
• 4 Tray oven - 31" w x 25" d.
• 6 Tray oven - 37" w x 31" d.
• 8 Tray oven - 49" w x 31" d.

Fuel / Power Consumption Costs Description 'Bake Safe' F.A.G. Oven Fuel L.P.G. Power Requirement Required Unit of measurement Kgs Fuel Consumption per hr. in kgs. 0.25 Power consumpton per hr. in units 0.3 Min. Installed Power in Kw 1.0 Cost of Fuel in Rs./Kg 45 Cost of Power in Rs./Unit 5 Fuel / Power Expense per hr.(approx) 13 Cost of 6 hrs. operation per day Rs. 78/-

We help our customers prepare a culinary delight with our inexplicable range of Pizza Ovens. Our Countertop Pizza Ovens are the smallest type of typically available ovens. These compact and portable ovens are dominating the market. A typical model is less wide, less deep and less tall than our standard sized ovens. Moreover, our Outdoor Pizza Ovens and Gas-Fired Pizza Ovens can cook sumptuous dishes within a short span of time.

Highlighting Features :

• Temperature Probe that automatically shuts the oven off when the food is cooked completely
• Can run continuously at various temperatures
• Timer that allows the oven to be turned on/off automatically at pre-set times
• Different controls that allows a wide variety of operating modes
• Oven Chamber is easier to clean

Our range of Rotary Ovens finds its apotheosis in quick cooking. If you desire for easy and quick food preparing, here is an end to all your culinary needs. Having excellent temperature distribution, our Rotary Bakery Oven provides uniform baking and its bake timer switches automatically after the specified time. Moreover, our Rotary Oven has certain special "AUTO-COOK" features and grills allowing the user to choose between certain power levels. These ovens have a protective interlock so that it cannot start if the door is improperly latched.

Features :

• Protects food nutrients from destroying
• Non-Ionizing radiations
• Prevents bacterial contamination and thereby food borne illness
• Reduced cooking time

Applications :

• Restaurants
• Confectionaries
• Bakeries
• Hotels